Job Details

Crescent Hotels & Resorts - 1 North Broadway Avenue - Responsibilities: Prepare food items in accordance with production requirements and quality standards.; Start food items ahead of time and manage portions.; Rotate perishables and maintain temperatures.; Operate and clean kitchen equipment such as deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron, and flat top grill.; Assist in controlling food cost and waste, and stock buffet.