Job Details

Tommy Bahama - - Responsibilities: Set the course Responsible for kitchen operations and menu development; including creation of daily, weekly and monthly specials; Proactively manage kitchen expenses to ensure budgetary compliance, including food cost, labor expense, and supply purchases; Support your crew Facilitate company training programs and monitor team performance; Co-manage Team Meetings with the Front of the House and coordinate kitchen activities; Provide leadership to inspire and train kitchen staff to ensure high-quality service