Job Details

Food Service Worker

The Food Service Worker at Millwood Elementary Learning-28702 plays a vital role in ensuring that students receive nutritious and safely prepared meals in a timely manner. This position involves preparing, serving, and maintaining food service areas in compliance with health and safety standards. The role requires close collaboration with kitchen staff and school personnel to support a positive dining experience for students. Attention to detail and adherence to sanitation protocols are essential to prevent contamination and promote a healthy environment. Ultimately, the Food Service Worker contributes to the overall well-being and daily nourishment of the school community.

Job Responsibilities

1. Prepare and serve meals and snacks according to established guidelines and portion sizes.
2. Maintain cleanliness and sanitation of food preparation and serving areas, including utensils and equipment.
3. Follow all food safety and hygiene regulations to ensure a safe dining environment.
4. Assist with inventory management by receiving and storing food supplies properly.
5. Engage courteously with students and staff while providing efficient and friendly service.

Minimum Qualifications

• Ability to understand and communicate effectively in English.
• Basic manual dexterity to handle food preparation and serving tasks.
• Capability to stand for extended periods during meal service times.
• Knowledge of and commitment to proper sanitization and food safety practices.

Preferred Qualifications

• Previous experience in a food service or cafeteria environment.
• Certification in food handling or safety (e.g., ServSafe).
• Familiarity with working in a school or educational setting.
• Ability to work collaboratively as part of a team.

Skills

The required skills such as understanding and speaking English enable clear communication with team members and students, ensuring smooth operations and safety compliance. Manual dexterity is essential for efficiently handling food items, utensils, and equipment during preparation and service. The ability to stand for long periods supports the physical demands of meal service times without compromising quality or attentiveness. Knowledge of sanitization practices is critical to maintaining a hygienic environment, preventing contamination, and adhering to health regulations. Preferred skills like prior food service experience and food safety certification enhance the worker's ability to perform tasks confidently and contribute to a well-organized kitchen team.