Job Details

Responsible for the management of all aspects of the Food & Beverage Division functions, in accordance with hotel standards. Will oversee and direct the operation of the Banquet, Room Service, and Restaurant facilities. This person will direct, implement and maintain a service and management philosophy which serves as a guide to respective staff. Responsibilities Review daily high cost item inventory control sheets and food cost comparison to potential. Develop action plan if food cost is off target. Review production planning to forecasted covers. Review production planning for Banquets and check banquet reconciliation daily. Review and maintain other expense control sheet as well as missing check report. Review abstract trend of daily specials; appetizers, desserts, side orders in percent to total covers and compare to production sheets. Review cover counts against sales goals. Compare average checks and develop action plan if average check falls below budget. Monitor to ensure that ...Director, Beverage, Food, Beverage Director, Inventory Control, Banquet, Restaurant